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Corned Beef Casserole

Servings: 4

Ingredients

  12 oz corned beef

  4 potatoes, thinly sliced

  10 3/4 oz can cream of mushroom soup

  2 cups milk

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Directions

Slice corned beef 1/4'''' thick or crumble it. Alternate layers of corned beef and potatoes in a greased baking dish. Mix together cream of mushroom soup and milk. Pour over the layers and bake in a 350° oven for 1 hour, or until the potatoes are tender.


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