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Beef Steak Soft Tacos

Total preparation and cooking time: 25 minutes (Marinating time: 6 hours or overnight)

Servings: 6

Ingredients

  2 boneless beef chuck shoulder steaks, cut 3/4 inch thick (about 1-1/2 pounds)

  12 small flour tortillas, warmed

  Marinade:

  2/3 cup prepared Italian dressing

  2 tablespoons chopped fresh cilantro

  1 tablespoon chili powder

  Toppings:

  Thinly sliced lettuce, chopped tomato, dairy sour cream, guacamole (optional)

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Directions

Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

Remove steaks; discard marinade. Place steaks on grill over medium, ash-covered coals. Cook, uncovered, 14 to 17 minutes for medium rare to medium doneness, turning occasionally.

Carve into thin slices; season with salt. Serve in tortillas with toppings.