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King Kullen

Ham and Cheese Sliders

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Quick & Spicy Beef Chuck Steaks

Total preparation and cooking time: 20 minutes (Marinating time: 30 minutes)

Servings: 4


  4 boneless beef chuck eye steaks, cut 3/4 inch thick (about 1-3/4 pounds)

  1/2 teaspoon salt


  1 tablespoon vegetable oil

  2 cloves garlic, minced

  1 teaspoon chili powder

  1/2 teaspoon dried oregano

  1/2 teaspoon crushed red pepper

  1/4 cup red wine vinegar

  1/4 teaspoon sugar

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Combine oil, garlic, chili powder, oregano and red pepper in small skillet; cook over medium heat 2 to 3 minutes. Cool slightly. Stir in vinegar and sugar. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 30 minutes.

Remove steaks; discard marinade. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 11 minutes for medium rare to medium doneness, turning once. Season with salt.