Recipe of the Day

King Kullen

Boston Baked Beans

Tip Of The Day

Zyrtec® makes spring count! Get out and make the most of your spring with a chance to win $10,000 plus hundreds of instant prizes. Stick to Zyrtec® for consistent allergy relief day after day and visit daily for fun chances to win! NO PURCHASE NECESSARY. Ends 6/22/18. To play and for Official Rules, visit www.MakeSpringCount.com.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Greek Beef Salad

Total preparation and cooking time: 30 minutes (Marinating time: 6 hours or overnight)

Servings: 4

Ingredients

  1 pound beef top round steak, cut 1 inch thick

  6 cups torn romaine lettuce

  1 medium cucumber, thinly sliced

  1/2 small red onion, cut into thin wedges

  2 tablespoons crumbled feta cheese

  8 Greek or ripe olives (optional)

  2 pita breads, toasted, cut into wedges

  Marinade:

  2/3 cup fresh lemon juice

  1/3 cup olive oil

  2 teaspoons dried oregano

  1/2 teaspoon each salt and pepper

Select All

Add Items to List

Directions

Whisk marinade ingredients in small bowl. Place beef steak and 1/2 of marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Reserve remaining marinade.

Remove steak; discard marinade. Place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 17 to 18 minutes for medium rare doneness, turning once. Remove; let stand 10 minutes. Carve into thin slices.

Combine beef, lettuce, cucumber and onion in large bowl. Add reserved marinade; toss. Sprinkle with cheese and olives. Serve with pita wedges.