Recipe of the Day

King Kullen

Clamato® Shrimp Sautee

Tip Of The Day

Need inspiration for Thanksgiving holiday celebrations with family and friends? Find everything from simple turkey sidekicks, amazing appetizers and easy twists on classic holiday desserts you can make at home. Check out this favorite source for easy-to-make recipes and more at www.pillsbury.com/holidays-celebrations/thanksgiving and stock up now on all the ingredients you need.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

A.1. Bold Pepper Steak

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 4

Ingredients

  1 cup thinly sliced green pepper

  1 cup thinly sliced red pepper

  2 Tbs vegetable oil

  1 beef flank steak (1 lb.), thinly sliced

  3/4 cup A.1. Steak Sauce

  1 Tbs sherry

  8 flour tortillas, warmed or 4 cups hot cooked MINUTE White Rice

Select All

Add Items to List

Directions

Cook and stir peppers in oil in large skillet for 3 minutes or until tender-crisp. Remove peppers with slotted spoon; set aside.

Cook and stir steak in same skillet for 5 minutes or until no longer pink.

Add cooked peppers, steak sauce and sherry; bring to boil. Reduce heat; simmer for 5 minutes. Serve with tortillas or over rice.