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Creamy Cheese & Pepperoni Dip

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Southwestern Burgers

Servings: ( 8 burgers)

Ingredients

  2 lbs lean ground beef

  1 1/4 oz ORTEGA® Taco Seasoning Mix (1 package)

  2 oz SARGENTO® 4 Cheese Mexican Blend, divided

  8 hamburger buns

  ORTEGA® Salsa Prima™

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Directions

COMBINE beef and seasoning mix in large bowl. Shape into 8 balls. Make a well in center of each; place 2 tablespoons cheese in each well. Enclose the well and flatten into patties.

GRILL or broil for 4 to 5 minutes on each side or until no longer pink in center. Serve on buns with salsa.