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Mexicali Vegetable Soup

6-8 servings

Soup brings a family together. Make this soup and spend more time enjoying dinner than preparing it! Add a loaf of hearty bread and a salad, and you’ve got a well-rounded dinner that everyone will enjoy.

Ingredients

  1/2 lb lean ground beef

  1/2 cup chopped onion

  3 1/2 cups beef broth (two 15-ounce can)

  1 3/4 cups small white beans (14 1/2-ounce can)

  1 cup sliced zucchini (1 large)

  1 cup frozen sliced carrots

  1.25 oz ORTEGA® Taco Seasoning Mix (1 package)

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Directions

COOK beef and onion in large saucepan until beef is browned; drain. Add broth, beans, zucchini, carrots and seasoning mix. Bring to a boil. Reduce heat to low; cook, covered, for 15 to 20 minutes.