Many people don’t realize it, but in Mexico, mashed potatoes are a popular filling for tacos. Here, they are combined with ground beef to create an outstanding main course that your family will ask for again and again.

Ingredients

  1 lb ground beef

  16 oz refrigerated mashed potatoes 1 package

  1.25 oz ORTEGA® Taco Seasoning Mix (1 package)

  12 ORTEGA® Taco Shells 1 package

  Toppings: shredded lettuce, chopped tomato, sliced green onions, SARGENT ChefStyle Shredded Mild Cheddar Cheese, ORTEGA® Thick & Smooth Taco Sauce

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Directions

BROWN beef; drain. Add mashed potatoes and seasoning mix; mix well.

FILL taco shells with beef mixture. Top with lettuce, tomato, green onions, cheese and taco sauce.