Recipe of the Day

King Kullen

Broiled Caribbean Tilapia

Tip Of The Day

A beautiful part of summer is letting your kids be kids. Poking around. Having fun. Real hands-on learning. But before you know it, it’s back to school time. And back to school sometimes means back to germs. Now is the perfect time to add PURELL® Advanced Hand Sanitizer to your back-to school shopping list.

So, let your kids feel free to explore. PURELL Advanced Hand Sanitizer kills (or use eliminates) 99.99% of germs that can cause illness. So hang it from their backpack in a JELLY WRAP™ Carrier or have a bottle ready by the door when they get home. You can still let kids be kids---and mom be mom. Post some of your favorite kids being kids pictures at #passthePURELL

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Apple Rosemary Couscous

Prep Time: 15 minutes

Servings: 4

Ingredients

  1 Tbs olive oil

  3/4 cup chopped onion

  3 cloves garlic, minced

  1 13-3/4 ounce can reduced sodium, or regular single strength chicken broth

  1 tsp dried rosemary OR 2 teaspoons fresh rosemary

  1/5 tsp black pepper

  1 cup NEAR EAST Original Plain Couscous

  1/3 cup currants or raisins

  2 medium tart red apples, cut into ½ inch pieces, unpeeled

Select All

Add Items to List

Directions

1. In large saucepan, heat olive oil over medium-high heat. Add onion and garlic; cook 2 or 3 minutes, stirring constantly, or until onion is translucent

2. Add broth, rosemary and pepper; bring to boil. Reduce heat to medium; cook 5 minutes

3. Stir in couscous and currants; cover and remove from heat. Let stand 5 minutes

4. Fluff couscous lightly with a fork. Gently stir in apples; cover and let stand 3 minutes