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Aegean Veggie Crumbles Meatballs

Prep Time: 1 hour 10 minutes

Servings: 12

Ingredients

  1 cup low-fat plain yogurt

  2 Tbs crumbled feta cheese

  1 Tbs chopped fresh mint

  1 Tbs vegetable oil

  1 Tbs lemon juice

  1/4 tsp salt

  1 clove garlic, minced

  1 cup peeled, seeded and shredded cucumber

  1 egg, beaten

  1 1/4 cups coarse soft bread crumbs (about 1 1/2 slices)

  1/2 cup finely chopped onion

  1/4 cup chopped fresh herbs (oregano, basil or marjoram)

  3 tsp milk

  3 Tbs vegetable oil

  1 Tbs chopped fresh mint

  1 tsp white vinegar

  1/4 tsp salt

  1/4 tsp pepper

  1 clove garlic, minced

  1 pkg Meal Starters Morningstar Farms® Meal Starters™ Grillers® Recipe Crumb

  1/3 cup all-purpose flour

  2 Tbs vegetable oil

  6 pita bread round, cut into quarters

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Directions

In small bowl stir together yogurt, feta cheese, 1 tablespoon mint, 1 tablespoon oil, lemon juice, 1/4 teaspoon salt and 1 clove garlic. Stir in cucumber. Cover and refrigerate for 1 to 24 hours.

Line 13 x 9 x 2-inch baking pan with foil. Set aside.

In large bowl stir together egg, bread crumbs, onion, herbs, milk, 3 tablespoons oil, 1 tablespoon mint, vinegar, 1/4 teaspoon salt, pepper and 1 clove garlic. Stir in Morningstar Farms® Meal StartersTM Grillers® Recipe CrumblesTM. Firmly press mixture into thirty-six 1-inch balls.

Place flour in shallow dish. Gently roll balls in flour, lightly coating on all sides.

In large skillet heat 2 tablespoons oil over medium-high heat until hot. Add balls, about 12 at a time. Cook over medium-high heat until browned on all sides. Drain on paper towels.

Transfer to prepared pan. Bake at 400°F about 10 minutes or until heated through. Serve with pita bread and yogurt mixture.


Nutrition Information