Recipe of the Day

King Kullen

7-Layer Caesar Salad

Tip Of The Day

Hop to it! Looking for quick and easy recipes for upcoming Easter celebrations? We’ve got everything from fun recipes and inspiration to simple how-tos and tips to give you more time with family and less time in the kitchen! Check out our adorable Easter treats and delicious fool proof brunch sides at https://www.pillsbury.com/holidays-celebrations/easter. Pick your favorites and get the ingredients delivered right to your door!

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Aegean Veggie Crumbles Meatballs

Prep Time: 1 hour 10 minutes

Servings: 12

Ingredients

  1 cup low-fat plain yogurt

  2 Tbs crumbled feta cheese

  1 Tbs chopped fresh mint

  1 Tbs vegetable oil

  1 Tbs lemon juice

  1/4 tsp salt

  1 clove garlic, minced

  1 cup peeled, seeded and shredded cucumber

  1 egg, beaten

  1 1/4 cups coarse soft bread crumbs (about 1 1/2 slices)

  1/2 cup finely chopped onion

  1/4 cup chopped fresh herbs (oregano, basil or marjoram)

  3 tsp milk

  3 Tbs vegetable oil

  1 Tbs chopped fresh mint

  1 tsp white vinegar

  1/4 tsp salt

  1/4 tsp pepper

  1 clove garlic, minced

  1 pkg Meal Starters Morningstar Farms® Meal Starters™ Grillers® Recipe Crumb

  1/3 cup all-purpose flour

  2 Tbs vegetable oil

  6 pita bread round, cut into quarters

Select All

Add Items to List

Directions

In small bowl stir together yogurt, feta cheese, 1 tablespoon mint, 1 tablespoon oil, lemon juice, 1/4 teaspoon salt and 1 clove garlic. Stir in cucumber. Cover and refrigerate for 1 to 24 hours.

Line 13 x 9 x 2-inch baking pan with foil. Set aside.

In large bowl stir together egg, bread crumbs, onion, herbs, milk, 3 tablespoons oil, 1 tablespoon mint, vinegar, 1/4 teaspoon salt, pepper and 1 clove garlic. Stir in Morningstar Farms® Meal StartersTM Grillers® Recipe CrumblesTM. Firmly press mixture into thirty-six 1-inch balls.

Place flour in shallow dish. Gently roll balls in flour, lightly coating on all sides.

In large skillet heat 2 tablespoons oil over medium-high heat until hot. Add balls, about 12 at a time. Cook over medium-high heat until browned on all sides. Drain on paper towels.

Transfer to prepared pan. Bake at 400°F about 10 minutes or until heated through. Serve with pita bread and yogurt mixture.


Nutrition Information