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Blue Cheese Pear Walnut Salad

Prep Time: 15 minutes

Servings: 4


  1 bartlett pear, cored and sliced lenghtwise in thin strips

  3/4 cup blue cheese, crumbled

  3/4 cup walnut halves, toasted

  8 romaine leaves, torn

  1/4 cup olive oil

  1/4 cup cider vinegar

  3 garlic cloves

  5 basil leaves, minced

  1 tsp salt

  1 Tbs honey

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Mix the pears, cheese, walnuts, and romaine in a medium-sized salad bowl

To make the dressing, stir the oil, vinegar, garlic, basil, salt and honey in a small bowl with a wire whisk

Toss the dressing with the salad just before serving

Makes 4 Servings