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GRILLED VEGETABLE FRITTATA

Prep Time: 10 minutes

Cook Time: 12 minutes

Servings: 8

Ingredients

  3 cups leftover Grilled Seasoned Vegetables, chopped (see Cooking Tip for recipe link)

  6 eggs

  1/4 cup milk

  3/4 tsp Lawry's® Seasoned Salt

  2 medium plum tomatoes, sliced

  1 cup shredded Cheddar cheese

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Directions

Heat large ovenproof nonstick skillet on medium heat. Add leftover vegetables; cook and stir 1 minute or until vegetables are heated through.

Beat eggs, milk and seasoned salt in medium bowl. Pour into skillet. Cook on medium-low heat without stirring 5 minutes or until eggs are set on bottom. Arrange sliced tomatoes on top of egg mixture. Sprinkle with cheese.

Broil 4 to 5 minutes or until eggs are set and cheese is lightly browned.


Nutrition Information