Recipe of the Day

King Kullen

Black Bean and Veggie Enchiladas

Tip Of The Day

Eating something salty after a run can help your body rehydrate better. Olives are a good-for-you snack to satisfy your salty cravings that give you an added nutritional punch. For more tips and recipe ideas, follow us on Instagram @pearls_olives, Facebook @PearlsOlives or visit the Pearls site.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

DIY Black Pepper Berry Vinegar

Prep Time: 5 minutes

Cook Time: 5 minutes

Raspberries + black pepper + red wine vinegar = flavor combustion. Choose this ingredient combo to infuse grilling sauces, vinaigrettes and boozy bevs like our Black Pepper Berry Shrub Cocktail. DIY vinegar: it’s a bold move. (We suggest you make it.)

Ingredients

  1 cup raspberries

  1 cup red wine vinegar

  2 Tbs sugar

  1 1/2 tsp McCormick® Black Peppercorns Whole

  

  

  

  

  

Select All

Add Items to List

Directions

Place raspberries into clean 1 pint-size canning jar.

Bring remaining ingredients to simmer in 1-quart saucepan on medium heat, stirring occasionally to dissolve sugar. Pour over berries in jar. Let stand to cool slightly. Wipe rim of jar clean with damp cloth. Cover jar with clean metal lid and screw on band.

Refrigerate at least 2 to 3 days before using. Store in refrigerator up to 2 weeks.


Nutritional Information:

Calories 12

Sodium 2mg 

Total Carbohydrate 3g