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Southwest Potato Frittata

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4

Tomatoes, potatoes and cheese make this stove-top frittata a standout.

Ingredients

  PAM® Original No-Stick Cooking Spray

  1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

  2-1/2 cups frozen O'Brien potatoes with onions and peppers

  1 Tbs Pure Wesson® Vegetable Oil

  1 container (16 oz each) Egg Beaters® Original

  1/2 cup shredded reduced fat Colby Jack cheese

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Directions

Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add undrained tomatoes and potatoes. Cook 6 to 8 minutes or until potatoes are tender and liquid has evaporated, stirring occasionally. Remove from skillet.

Add oil to skillet; reduce heat to medium-low. Pour Egg Beaters into skillet; cook 30 seconds. Spoon potato mixture evenly over Egg Beaters. Cook 7 minutes or until set, running flexible spatula around edge of skillet to keep frittata loosened.

Sprinkle with cheese. Cut into 4 wedges to serve.

Cook's Tips: Use Ro*Tel® Mild Diced Tomatoes & Green Chilies for a milder flavor, if desired.