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Seasoned Black Eyed Pea Fritters

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 12 (3-inch) fritters

Ingredients

  2 Tbs Lawry's® Steak & Chop Marinade With Garlic & Cracked Black Pepper

  1 cup sour cream

  2 cans (15.5 oz. ea.) black-eyed peas, rinsed and drained

  2 large eggs, slightly beaten

  1/2 cup finely chopped onion

  1/2 cup finely chopped red or orange bell pepper

  1/2 cup all-purpose flour

  2 tsp Lawry's® Seasoned Salt

  1/4 tsp baking powder

  1/4 tsp baking soda

  1/2 cup vegetable oil

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Directions

In small bowl, combine Lawry's® Steak & Chop Marinade With Garlic & Cracked Black Pepper with sour cream; refrigerate until ready to serve.

In large bowl, mash peas. Stir in remaining ingredients except oil.

In deep 12-inch nonstick skillet, heat 1/4 cup oil over medium-high heat. Into skillet, spoon bean mixture by 1/4-cupfuls to make 6 fritters, then flatten slightly. Cook fritters, turning once, 7 minutes or until golden brown. Remove fritters; drain on paper towels and keep warm. Repeat with remaining oil and bean mixture. Serve immediately with dipping sauce.