Recipe of the Day

King Kullen

Broiled Caribbean Tilapia

Tip Of The Day

A beautiful part of summer is letting your kids be kids. Poking around. Having fun. Real hands-on learning. But before you know it, it’s back to school time. And back to school sometimes means back to germs. Now is the perfect time to add PURELL® Advanced Hand Sanitizer to your back-to school shopping list.

So, let your kids feel free to explore. PURELL Advanced Hand Sanitizer kills (or use eliminates) 99.99% of germs that can cause illness. So hang it from their backpack in a JELLY WRAP™ Carrier or have a bottle ready by the door when they get home. You can still let kids be kids---and mom be mom. Post some of your favorite kids being kids pictures at #passthePURELL

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Peppered Vegetable Medley

Prep Time: 15 minutes

Cook Time: 30 minutes

Makes 6 servings.

Use the freshest vegetables in season to prepare this colorful, delicious and low fat side dish. To Toast Sesame Seeds: Heat seeds in small dry skillet on medium-high heat, stirring frequently until seeds are golden brown and fragrant. Po

Ingredients

  6 cups assorted cut-up vegetables, such as zucchini, broccoli, cauliflower, carrots, bell peppers, mushrooms and yellow squash

  3/4 cup chicken broth

  1/2 tsp McCormick® Perfect Pinch® Salt Free Garlic Pepper Seasoning

  1/2 tsp McCormick® Basil Leaves

   McCormick® Sesame Seed

Select All

Add Items to List

Directions

Preheat oven to 375°F. Mix all ingredients, except sesame seeds, in shallow baking dish. Cover.

Bake 30 minutes or until vegetables are tender, stirring halfway through cooking. Sprinkle with sesame seeds, if desired