Recipe of the Day

King Kullen

Classic Pumpkin Pie

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips:

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 8


  2 tsp Lawry's® Seasoned Salt Substitutions available

  1/2 tsp McCormick® Black Pepper, Coarse Ground

  2 Tbs olive oil

  1 medium red bell pepper, cut into strips

  1 medium yellow bell pepper, cut into strips

  1 medium yellow squash, sliced

  1 medium zucchini, sliced

  1 small red onion, cut into thin wedges

  1/2 bunch asparagus, ends trimmed

  1 cup sliced mushrooms

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1. Mix seasoned salt and pepper in small bowl. Drizzle oil over vegetables in large bowl; toss to coat well. Add seasoning mixture; toss to coat well.

2. Place vegetables in grill basket, grill rack or thread onto skewers.

3. Grill over medium heat 10 minutes or until vegetables are tender, turning occasionally. Refrigerate any leftover vegetables to create another delicious meal.