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Tomatoes Stuffed with Brown Rice & Chihuahua Cheese

Prep Time: 20 minutes

Cook Time: 25 minutes

Servings: 6

Ingredients

  1 1/2 Tbs Mrs. Dash® Original Blend

  6 large beefsteak tomatoes

  2 1/2 cups cooked, cooled, short grain brown rice

  1 cup flat leaf parsley, chopped fine

  3/4 cup crumbled Mexican cheese

  1/4 cup packed chopped fresh mint

  3 cloves cloves of garlic, chopped fine

  1 Tbs olive oil

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Directions

Preheat oven to 325° F. Prepare tomatoes by cutting off tops and scooping inside clean; set aside. In a medium size bowl mix all remaining ingredients.

Stuff mixture into tomatoes and bake for about 20-25 minutes uncovered.

Transfer to serving dishes using the stuffed tomato as an entrée or vegetable accompaniment to your favorite protein.