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Garden Veggie Salad

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4


  4 cups shredded romaine lettuce

  1 cup shredded red cabbage

  1 cup carrot slices

  1 yellow squash, sliced

  1 cup halved, trimmed snow peas

  1/2 cup KRAFT Ranch Dressing

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Toss lettuce, cabbage, carrots, squash and snow peas with dressing.