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Creamy Vegetable Pasta

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4

Ingredients

  3/4 cup Mushrooms, sliced

  3/4 cup Zucchini, sliced

  3/4 cup red or green pepper, cut into strips

  2 Tbs butter or margarine

  1 tub PHILADELPHIA LIGHT Soft Cream Cheese (8 oz.)

  1/2 cup Milk

  2 Tbs KRAFT 100% Grated Parmesan Cheese

  1/2 tsp Dried oregano leaves

  1/2 tsp Salt

  7 oz Spaghetti, cooked, drained

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Directions

Cook and stir vegetables in butter in large skillet on medium heat until tender-crisp.

Add cream cheese, milk, Parmesan cheese and seasonings; stir on low heat until cream cheese is melted.

Toss sauce with spaghetti. Serve with additional Parmesan cheese, if desired.