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Angel Hair Pasta with Italian Sausage and Herbs

Prep Time: 10 minutes

Cook Time: 10 minutes

Makes 12 (1-cup) servings.

For an authentic Italian pasta dish, try this highly flavored recipe featuring Italian seasoning, basil, fennel, Romano cheese and sausage.

Ingredients

  1 lb angel hair pasta

  1 lb sweet Italian sausage, casing removed

  2 Tbs olive oil

  1 1/2 cups chopped red onion

  8 oz mushrooms, quartered

  1 tsp McCormick® Gourmet Collection Basil Leaves

  1 tsp McCormick® Gourmet Collection Garlic Salt

  1 tsp McCormick® Gourmet Collection Italian Seasoning

  1 tsp McCormick® Gourmet Collection Parsley Flakes

  1/2 tsp McCormick® Gourmet Collection Fennel Seed

  1/2 cup grated Romano cheese

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Directions

Cook pasta as directed on package. Drain well.

Meanwhile, break up sausage in large skillet. Cook on medium-high heat 5 to 6 minutes. Remove sausage; drain fat. Rinse skillet and wipe clean.

Heat oil in same skillet on medium heat. Add onions, mushrooms and seasonings; cook and stir 5 minutes. Add cooked sausage; cook and stir 5 minutes longer.

Place pasta in large serving bowl. Add sausage mixture and cheese; toss to coat well. Serve with additional cheese, if desired