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Orange Glazed Leg of Pork

Prep Time: 5 minutes

Cook Time: 2 hours

Servings: 8-10

A simple orange marmalade glaze helps heighten the flavor of this roast boneless leg of pork.


  4 lb boneless leg of pork

  1 jar (12-oz) orange marmalade

  1 Tbs soy sauce

  1/4 tsp ground ginger

  1/4 tsp ground cloves

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1. Heat oven to 350 degrees F.

2. Place pork in shallow roasting pan.

3. In small bowl stir together marmalade, soy sauce, ginger and cloves.

4. Roast pork for 1 hour (about 15 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Brush with marmalade mixture several times during last 30 minutes.

5. Remove roast from oven; let rest 10 minutes before serving.