Recipe of the Day

King Kullen

Almond Rounds

Tip Of The Day

A beautiful part of summer is letting your kids be kids. Poking around. Having fun. Real hands-on learning. But before you know it, it’s back to school time. And back to school sometimes means back to germs. Now is the perfect time to add PURELL® Advanced Hand Sanitizer to your back-to school shopping list.

So, let your kids feel free to explore. PURELL Advanced Hand Sanitizer kills (or use eliminates) 99.99% of germs that can cause illness. So hang it from their backpack in a JELLY WRAP™ Carrier or have a bottle ready by the door when they get home. You can still let kids be kids---and mom be mom. Post some of your favorite kids being kids pictures at #passthePURELL

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Orange Glazed Leg of Pork

Prep Time: 5 minutes

Cook Time: 2 hours

Servings: 8-10

A simple orange marmalade glaze helps heighten the flavor of this roast boneless leg of pork.

Ingredients

  4 lb boneless leg of pork

  1 jar (12-oz) orange marmalade

  1 Tbs soy sauce

  1/4 tsp ground ginger

  1/4 tsp ground cloves

Select All

Add Items to List

Directions

1. Heat oven to 350 degrees F.

2. Place pork in shallow roasting pan.

3. In small bowl stir together marmalade, soy sauce, ginger and cloves.

4. Roast pork for 1 hour (about 15 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Brush with marmalade mixture several times during last 30 minutes.

5. Remove roast from oven; let rest 10 minutes before serving.