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Caribbean Jerk Pulled Pork Sliders

Prep Time: 15 minutes

Cook Time: 8 hours

Servings: 12

Add spicy island heat to your tailgating or at-home football parties by serving sliders filled with Caribbean jerk pulled pork topped with a tropical pineapple salsa.

Ingredients

  Caribbean Jerk Pulled Pork Sliders:

  3 lbs boneless pork shoulder roast

  1/2 cup orange juice

  1/4 cup cider vinegar

  1/4 cup McCormick® Perfect Pinch Caribbean Jerk Seasoning

  2 Tbs brown sugar

  24 potato slider rolls

  Tropical Salsa:

  1 1/2 cups canned crushed pineapple, well drained

  3 Tbs jalapeño pepper

  3 Tbs orange juice

  1 1/2 tsp McCormick® Perfect Pinch Caribbean Jerk Seasoning

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Directions

For the Sliders, place pork in slow cooker. Mix orange juice, vinegar, Seasoning and brown sugar until blended. Pour over pork. Cover.

Cook 8 hours on LOW or 4 hours on HIGH.

Meanwhile, for the Tropical Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.

Remove pork from slow cooker. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on toasted rolls with Tropical Salsa.


Nutritional Information:

Calories 442

Total Fat 18g 

Cholesterol 74mg 

Sodium 608mg 

Total Carbohydrate 42g 

Dietary Fiber 5g 

Protein 28g