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Moo Shu Pork

Prep Time: 20 minutes

Cook Time: 20 minutes

Servings: 8


  2 large eggs

  1 1/4 tsp Lawry's® Garlic Salt

  1/2 lb boneless pork chops or pork tenderloin, cut into match-stick-size pieces

  2 Tbs vegetable oil

  1/2 cup thinly sliced green onions

  1 bag (16 oz.) coleslaw mix

  1/2 cup Lawry's® Teriyaki Marinade With Pineapple Juice

  2 Tbs chicken broth or water

  8 (6-in.) fajita size flour tortillas, heated according to package directions

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In small bowl, mix eggs with 1/4 teaspoon Garlic Salt; set aside. In medium bowl, toss pork with remaining 1 teaspoon Garlic Salt; set aside.

In deep 12-inch skillet, heat 1 tablespoon oil over medium-high heat and cook egg mixture. With spatula, lift set edges of egg mixture, tilting pan to allow uncooked mixture to flow to bottom. When egg mixture is set, remove and chop into small pieces; set aside.

In same skillet, heat remaining 1 tablespoon oil and cook pork, stirring occasionally, 2 minutes or until pork is done. Add green onions and coleslaw mix and cook, stirring occasionally, 4 minutes or until vegetables are tender. Stir in egg mixture, Lawry's® Teriyaki Marinade With Pineapple Juice and broth; cook 2 minutes. Serve with tortillas and, if desired, additional Marinade.