Recipe of the Day

King Kullen

Asian Tuna with Toasted Sesame

Tip Of The Day

If you have a busy schedule, then you need quick, easy meal solutions. Lucky for you, there's nothing more convenient than Gorton's for any lunch or dinner dilemma. Seafood is delicious and has Natural Omega–3's and you can trust that our seafood is nothing but just that – seafood. So, visit gortons.com and try out a few of our simple, delicious recipes. From Sweet and Spicy Fish Tacos to Crunchy Shrimp Fried Rice, your choices for an easy meal tonight are absolutely endless, and nothing short of convenient.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Moo Shu Pork

Prep Time: 20 minutes

Cook Time: 20 minutes

Servings: 8

Ingredients

  2 large eggs

  1 1/4 tsp Lawry's® Garlic Salt

  1/2 lb boneless pork chops or pork tenderloin, cut into match-stick-size pieces

  2 Tbs vegetable oil

  1/2 cup thinly sliced green onions

  1 bag (16 oz.) coleslaw mix

  1/2 cup Lawry's® Teriyaki Marinade With Pineapple Juice

  2 Tbs chicken broth or water

  8 (6-in.) fajita size flour tortillas, heated according to package directions

Select All

Add Items to List

Directions

In small bowl, mix eggs with 1/4 teaspoon Garlic Salt; set aside. In medium bowl, toss pork with remaining 1 teaspoon Garlic Salt; set aside.

In deep 12-inch skillet, heat 1 tablespoon oil over medium-high heat and cook egg mixture. With spatula, lift set edges of egg mixture, tilting pan to allow uncooked mixture to flow to bottom. When egg mixture is set, remove and chop into small pieces; set aside.

In same skillet, heat remaining 1 tablespoon oil and cook pork, stirring occasionally, 2 minutes or until pork is done. Add green onions and coleslaw mix and cook, stirring occasionally, 4 minutes or until vegetables are tender. Stir in egg mixture, Lawry's® Teriyaki Marinade With Pineapple Juice and broth; cook 2 minutes. Serve with tortillas and, if desired, additional Marinade.