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Main Dish > Ham & Pork

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Bag n Season Herb Roasted Pork Tenderloin

Prep Time: 5 minutes

Cook Time: 30 minutes

Makes 8 servings.

Bag 'n Season® Herb Roasted Pork Tenderloin is the easy way to make juicy roasted pork tenderloin.

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

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Ingredients

  1 package McCormick® Bag 'n Season® Herb Roasted Pork Tenderloin

  2 pork tenderloins (about 1 pound each)

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Directions

Preheat oven to 350ºF. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place pork tenderloins in bag.

Sprinkle Seasoning Mix evenly over pork. Turn pork in bag until evenly coated. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

Bake in lower half of oven 25 to 30 minutes. Remove from oven. Let stand 5 minutes. Cut open bag. Slice pork and serve with pan juices.