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Simple Spareribs

Prep Time: 5 minutes

Cook Time: 2 hours

Servings: 6

Serving Suggestions: Very basic rib recipe. Use your favorite sauce. Tip for incredibly tender ribs: After cooking, remove ribs from grill, wrap securely in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for


  2 slabs pork spareribs, about 6 pounds total

  2 Tbs vegetable oil

  kosher salt


  barbecue sauce, (optional)

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Prepare fire for indirect-heat cooking in a covered grill. Rub ribs with vegetable oil and season both sides with salt and pepper.

Place ribs, not overlapping, over indirect heat on grill. Close grill hood and cook ribs for 1 1/2 to 2 hours, until ribs are very tender.

In final minutes of grilling, baste ribs with barbecue sauce, if desired. Cut and serve ribs with remaining sauce on the side.

Random Tip: Don't overcook your pork!

Calories from Fat 43

Saturated Fat 15g

Cholesterol 155mg

Sodium 1060mg

Total Carbohydrate 15g

Protein 38g