Recipe of the Day

King Kullen

Ghostly Graveyard Cakes

Tip Of The Day

If you're looking for a piping hot and crispy pizza for dinner tonight, look no further than DIGIORNO® pizza. With premium toppings, no artificial flavors, and a preservative free crust, DIGIORNO® pizza is a family favorite! How do we do it? IT'S SIMPLE. Our passion is pizza. Great pizza. Amazing pizza. The pizza you deserve. We make the kind of pizza that makes your mouth water and your senses celebrate. With a crust that rises to every occasion and toppings that never cease to amaze. Our pizzas are created from the knowledge that the freshest taste comes baked from the freshest place of all – your oven. DIGIORNO® pizza delivers on delicious every time, because... It's Not Delivery, It's DIGIORNO.® Learn more at www.digiorno.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Tangy Grilled Back Ribs

Prep Time: 10 minutes

Cook Time: 2 hours

Servings: 4

Serving Suggestions: Simply grilled slow and low, with a flavorful kick of sauce the last 15 minutes of grilling. Serve with backyard favorites of Peppery Potato Salad, deviled eggs, Cucumber and Red Pepper Salad and icy watermelon.

Ingredients

  4 lbs baby back pork ribs

  1 cup French dressing, reduced-fat

  2 Tbs dry onion soup mix

  2 Tbs honey

  1 Tbs soy sauce, reduced-sodium

Select All

Add Items to List

Directions

Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 - 2 hours until tender.

Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed.

Brush ribs with sauce during the last 15-30 minutes of cooking. Serve remaining sauce with ribs.

Random Safety Tip: Cover a plate with plastic wrap to carry pork to the grill. Throw away. Use the clean plate carry food back in!


Nutritional Information:

Calories 1480

Calories from Fat 115

Saturated Fat 40g 

Cholesterol 370mg 

Sodium 1620mg 

Total Carbohydrate 33g 

Dietary Fiber 1g 

Protein 74g