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To get rid of the smell of seafood or garlic, you can rub your hands with lemon juice or the steel on your kitchen faucet.

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Tangy Grilled Back Ribs

Prep Time: 10 minutes

Cook Time: 2 hours

Servings: 4

Serving Suggestions: Simply grilled slow and low, with a flavorful kick of sauce the last 15 minutes of grilling. Serve with backyard favorites of Peppery Potato Salad, deviled eggs, Cucumber and Red Pepper Salad and icy watermelon.

Ingredients

  4 lbs baby back pork ribs

  1 cup French dressing, reduced-fat

  2 Tbs dry onion soup mix

  2 Tbs honey

  1 Tbs soy sauce, reduced-sodium

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Directions

Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 - 2 hours until tender.

Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed.

Brush ribs with sauce during the last 15-30 minutes of cooking. Serve remaining sauce with ribs.

Random Safety Tip: Cover a plate with plastic wrap to carry pork to the grill. Throw away. Use the clean plate carry food back in!


Nutritional Information:

Calories 1480

Calories from Fat 115

Saturated Fat 40g 

Cholesterol 370mg 

Sodium 1620mg 

Total Carbohydrate 33g 

Dietary Fiber 1g 

Protein 74g