Recipe of the Day

King Kullen

Chocolate Walnut Strudel

Tip Of The Day

Using a glass baking dish for your stickier meals like macaroni & cheese or scalloped potatoes makes clean up easier.

Shopping List
View Full Shopping List

Main Dish > Ham & Pork

Print |  Email To Friend |  Add to Recipe Box

All-American Pork Baby Back Ribs

Prep Time: 5 minutes

Cook Time: 2 hours

Servings: 4

Serving Suggestions : Serve with potato salad, corn on the cob, and baked beans. Complete the meal with icy cold watermelon or homemade ice cream.

Ingredients

  4 lbs package pork back ribs

  barbecue sauce, (purchased or homemade)

Select All

Add Items to List

Directions

Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350 degrees F.)

Finish by turning and basting ribs with barbecue sauce for the last 15 minutes. Serve ribs directly from the grill or, for extra tender ribs remove from grill, wrap in heavy aluminum foil.

Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to an hour.

Unwrap ribs, cut into serving pieces and serve with extra barbecue sauce.


Nutritional Information:

Calories 290

Calories from Fat 6

Saturated Fat 2g 

Cholesterol 65mg 

Sodium 900mg 

Total Carbohydrate 27g 

Dietary Fiber 8g 

Protein 31g