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King Kullen

Cook’s® Grilled Ham Steak Kabobs with Peach Slaw

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Grits and Sausage Bake

6 servings

Ingredients

  3 cups water

  3/4 cup ALBERS® Quick Grits

  2 cans shredded sharp cheddar cheese, divided (8 ounces)

  2/3 cup NESTLÉ® CARNATION® Evaporated Milk

  1/4 tsp garlic powder

  1/4 tsp ground black pepper

  1/8 tsp hot pepper sauce (optional)

  1 lb bulk sausage, cooked and drained

  2 large eggs, lightly beaten

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Directions

PREHEAT oven to 350° F. Grease 8-inch-square baking dish.

BRING water to a boil in medium saucepan; slowly stir in grits. Cover; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes.

ADD 1 1/2 cups cheese, evaporated milk, garlic powder, pepper and hot pepper sauce to grits; stir until cheese is melted. Add sausage and eggs; stir well. Pour into prepared baking dish.

BAKE for 1 hour. Top with remaining cheese. Bake for additional 5 to 10 minutes or until cheese is melted and golden brown. Let cool for 10 minutes before serving.

NOTE: Batter can be made the day before; cover and refrigerate. Let stand at room temperature for 30 minutes before baking.