Recipe of the Day

King Kullen

Black and White Encrusted Tuna with Wasabi Aioli

Tip Of The Day

Hop to it! Looking for quick and easy recipes for upcoming Easter celebrations? We’ve got everything from fun recipes and inspiration to simple how-tos and tips to give you more time with family and less time in the kitchen! Check out our adorable Easter treats and delicious fool proof brunch sides at https://www.pillsbury.com/holidays-celebrations/easter. Pick your favorites and get the ingredients delivered right to your door!

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Grits and Sausage Bake

6 servings

Ingredients

  3 cups water

  3/4 cup ALBERS® Quick Grits

  2 cans shredded sharp cheddar cheese, divided (8 ounces)

  2/3 cup NESTLÉ® CARNATION® Evaporated Milk

  1/4 tsp garlic powder

  1/4 tsp ground black pepper

  1/8 tsp hot pepper sauce (optional)

  1 lb bulk sausage, cooked and drained

  2 large eggs, lightly beaten

Select All

Add Items to List

Directions

PREHEAT oven to 350° F. Grease 8-inch-square baking dish.

BRING water to a boil in medium saucepan; slowly stir in grits. Cover; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes.

ADD 1 1/2 cups cheese, evaporated milk, garlic powder, pepper and hot pepper sauce to grits; stir until cheese is melted. Add sausage and eggs; stir well. Pour into prepared baking dish.

BAKE for 1 hour. Top with remaining cheese. Bake for additional 5 to 10 minutes or until cheese is melted and golden brown. Let cool for 10 minutes before serving.

NOTE: Batter can be made the day before; cover and refrigerate. Let stand at room temperature for 30 minutes before baking.