Recipe of the Day

King Kullen

Cheesy Chili For a Crowd

Tip Of The Day

Need inspiration for Thanksgiving holiday celebrations with family and friends? Find everything from simple turkey sidekicks, amazing appetizers and easy twists on classic holiday desserts you can make at home. Check out this favorite source for easy-to-make recipes and more at www.pillsbury.com/holidays-celebrations/thanksgiving and stock up now on all the ingredients you need.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Fiesta Pork Tenderloin with Oven-Roasted Vegetable

( 4 servings)

Ingredients

  1 - 1 1/2 lbs pork tenderloin

  2 baking potatoes, quartered (small)

  2 green and/or red bell peppers, sliced (small)

  1 onion, coarsely chopped (1 medium)

  2 Tbs vegetable oil

  1.25 oz ORTEGA® Fajita Seasoning Mix (1 package)

  Garnish suggestions: ORTEGA® Salsa Prima™, sour cream

Select All

Add Items to List

Directions

PREHEAT oven to 400° F. Line roasting pan or 15 x 10-inch jelly-roll pan with foil.

PLACE tenderloin, potatoes, bell peppers, onion, oil and seasoning mix in large, heavy-duty plastic bag; shake to coat. Place tenderloin in center of prepared pan. Arrange vegetables around tenderloin.

BAKE, stirring vegetables halfway through, for 40 to 45 minutes or until tenderloin reaches an internal temperature of 170° F. and potatoes are tender. Let stand for 5 minutes before serving. Garnish as desired.