Recipe of the Day

King Kullen

Baked Brie Bowl

Tip Of The Day

Need inspiration for Thanksgiving holiday celebrations with family and friends? Find everything from simple turkey sidekicks, amazing appetizers and easy twists on classic holiday desserts you can make at home. Check out this favorite source for easy-to-make recipes and more at www.pillsbury.com/holidays-celebrations/thanksgiving and stock up now on all the ingredients you need.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Antipasto Loaf

Prep Time: 25 minutes

Cook Time: 1 hour

Servings: 25

An appetizer with the flavors of the the traditional first course of a formal Italian meal.

Ingredients

  1 French bread baguette (12 oz.)

  1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

  3 Tbs pesto

  1/2 cup drained oil-packed sun-dried tomatoes, chopped

  1/2 cup drained marinated artichoke hearts, chopped

  2 Tbs KRAFT Grated Parmesan Cheese

  2 cups baby spinach leaves, coarsely chopped

Select All

Add Items to List

Directions

CUT baguette lengthwise in half. Remove soft insides from both bread halves. (Reserve removed bread for another use.)

MIX cream cheese spread and pesto; spread onto insides of bread shells. Fill with tomatoes, artichokes, Parmesan and spinach.

REASSEMBLE baguette; wrap tightly in plastic wrap. Refrigerate 1 hour.


Nutritional Information:

Calories 80

Total Fat 5g 

Saturated Fat 2g 

Cholesterol 10mg 

Sodium 150mg 

Total Carbohydrate 7g 

Dietary Fiber 1g 

Sugars 1g

Protein 2g