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Bacon & Cheese Dip

Cook Time: 30 minutes

Servings: 22

Ingredients

  1 16 0z. package Sour Cream

  1 8 Oz. package Cream Cheese

  2 cups Shredded Cheddar Cheese

  1 jar Hormel® Real Bacon Bits

  1 cup Chopped Green Onions

  1 envelope Onion Soup Mix

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Directions

Heat oven to 400ºF.

In bowl, stir together sour cream and cream cheese. Fold in shredded cheese, bacon bits, onions and soup mix. Pour into 2-quart baking dish; cover.

Bake dip 25 to 30 minutes or until hot and bubbly. Place in center of platter; surround with crackers, assorted fresh vegetables or cubed bread.