Recipe of the Day

King Kullen

Chile Relleno Casserole

Tip Of The Day

Using a glass baking dish for your stickier meals like macaroni & cheese or scalloped potatoes makes clean up easier.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

8 Layer Fiesta Dip

Prep Time: 25 minutes

Cook Time: 25 minutes

32 (1/4-cup) servings.

Ingredients

  1 lb lean ground beef, turkey or chicken

  1 package Lawry's® Taco

  2/3 cup water

  1 can (16 ounces) pinto beans, drained and rinsed

  1 cup shredded Cheddar cheese

  1 can (2.25 ounces) sliced pitted ripe olives, drained

  2 medium tomatoes, seeded and chopped

  1 1/2 cups prepared guacamole

  3/4 cup salsa

  1 1/2 cups sour cream

  1/4 cup thinly sliced green onions

Select All

Add Items to List

Directions

Brown meat in large skillet on medium-high heat. Drain fat. Stir in Taco Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in beans; cook until heated through.

Spread meat mixture in 2-quart bowl.

Top with layers of cheese, olives, tomatoes, guacamole, sour cream, salsa and onions. Serve immediately with tortilla chips.