Recipe of the Day

King Kullen

Striped Easter Eggs

Tip Of The Day

A beautiful part of summer is letting your kids be kids. Poking around. Having fun. Real hands-on learning. But before you know it, it’s back to school time. And back to school sometimes means back to germs. Now is the perfect time to add PURELL® Advanced Hand Sanitizer to your back-to school shopping list.

So, let your kids feel free to explore. PURELL Advanced Hand Sanitizer kills (or use eliminates) 99.99% of germs that can cause illness. So hang it from their backpack in a JELLY WRAP™ Carrier or have a bottle ready by the door when they get home. You can still let kids be kids---and mom be mom. Post some of your favorite kids being kids pictures at #passthePURELL

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Asian Spiced Chicken in Wonton Cups with Vanilla Apricot Sauce

Prep Time: 15 minutes

Cook Time: 15 minutes

Makes 12 (1 appetizer) servings.

Delight your guests with this perfect hand-held appetizer to ring in the season. Wonton wrappers make an eye-catching edible shell for the spiced chicken filling highlighted by a ginger and vanilla flavored sauce.

Ingredients

  12 wonton wrappers

  1 lb boneless skinless chicken breasts, cut into 1/2-inch cubes

  1 cup finely chopped onion

  2 Tbs lemon juice

  2 Tbs olive oil

  2 Tbs soy sauce

  1 tsp McCormick® Gourmet Collection Basil Leaves

  1 tsp McCormick® Gourmet Collection Cumin, Ground

  3/4 tsp McCormick® Gourmet Collection Ginger, Ground

  1/2 tsp McCormick® Gourmet Collection Black Pepper, Coarse Grind

  1/2 tsp McCormick® Gourmet Collection Garlic Powder

  1 cup fresh spinach, cut into thin strips

   Vanilla Apricot Sauce:

  1/2 cup apricot jam

  1 Tbs orange juice

  1 tsp McCormick® Pure Vanilla Extract

  1/4 tsp McCormick® Gourmet Collection Ginger, Ground

  1/8 tsp McCormick® Gourmet Collection Cinnamon, Saigon

Select All

Add Items to List

Directions

Preheat oven to 350°F. Coat two 6-cup muffin pans with no stick cooking spray. Press 1 wonton square into each cup. Lightly coat squares with cooking spray again. Bake 7 minutes or until lightly brown. Cool in pan; remove and set aside.

Place chicken, onion, lemon juice, oil, soy sauce and seasonings in medium bowl; toss to coat. Cover. Refrigerate 15 minutes to marinate.

Heat large skillet on medium-high heat. Add chicken mixture with marinade; cook 7 to 10 minutes or until chicken is cooked through. Stir in spinach; cook 1 minute. Drain liquid from pan. Fill baked wonton cups with chicken mixture. Set aside.

For the Vanilla Apricot Sauce, mix all ingredients in small microwavable bowl. Microwave on HIGH 30 seconds or until warm. Top chicken cups with a dollop of sauce.