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Corn Dog Fluffins

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4-Cheese Mexican Tortilla Appetizers

12 appetizer servings

These pizza-style appetizers are very easy to make and are a delightful addition to any hors d’oeuvres line-up. The plentitude of veggies and the use of baked, not fried, tortillas make it especially nutritious.

Ingredients

  6 fajita-size flour tortillas (6-inch)

  1 3/4 cups ORTEGA® Refried Beans (1-pound can)

  1/2 cup ORTEGA® Thick & Smooth Taco Sauce

  1/2 cup chopped green bell pepper

  1/2 cup chopped red bell pepper

  1/2 cup sliced green onions (about 3)

  1/4 tsp crushed red pepper (optional)

  2 cans SARGENTO® 4 Cheese Mexican Blend Shredded Cheese (8 ounces)

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Directions

PREHEAT oven to 400º F. Place tortillas on baking sheet(s).

BAKE for 3 to 4 minutes or until crisp.

SPREAD refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle with cheese.

BAKE for 7 to 8 minutes or until cheese is melted. Cut into wedges.