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Mexican Baked Chicken Wings

Prep Time: 15 minutes

Cook Time: 32 minutes

Servings: 24

These wings are sure to become a new favorite around the house for game day!


  Spicy Blue Cheese Dressing

  1 cup blue cheese dressing

  1 can (4.5 oz) Old El Paso® chopped green chiles (undrained)

  1 package (1 oz) Old El Paso® taco seasoning mix

  2 Tbs chopped fresh cilantro

  Mexican Baked Chicken Wings

  1/3 cup Gold Medal® all-purpose flour

  1/4 cup butter, melted

  1 package (48 oz) chicken wingettes and drummettes

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Heat oven to 425°F. Line two 15x10x1-inch pans with foil. Spray foil generously with cooking spray. In small bowl, mix dressing, chiles, 1 tablespoon of the taco seasoning mix and the cilantro; refrigerate.

In gallon-size resealable food-storage plastic bag, mix flour and remaining taco seasoning mix. Add chicken to bag; seal, and shake to coat chicken. Place 1 inch apart in pans. Brush tops and sides of chicken with melted butter.

Bake 20 minutes. Turn chicken. Rotate pans, and bake 10 to 12 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Place chicken on paper towel-lined heatproof plate to drain. Transfer to serving platter. Serve with dressing.

Don't forget the sauce! Even if you are not a blue cheese fan, this zesty sauce really adds a fabulous pop of flavor in every bite!

Nutritional Information:

Calories 140

Calories from Fat 90

Total Fat 10g 

Saturated Fat 3g 

Cholesterol 35mg 

Sodium 260mg 

Total Carbohydrate 3g 

Protein 8g