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Great Pumpkin Cake

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Bacon & Chive Easy Twice Baked Potatoes

Prep Time: 10 minutes

Cook Time: 35 minutes

Servings: 4

Make twice baked potatoes a little quicker by first microwaving the potatoes until tender. Serve as a meatless main dish or a side dish to chicken, steak or pork chops.

Ingredients

  2 potatoes

  1/2 cup Cheddar cheese

  1/4 cup milk

  2 Tbs butter

  2 tsp McCormick Perfect Pinch Bacon and Chive Seasoning

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Directions

Preheat oven to 42 degree F. Microwave potatoes on HIGH 15 minutes or until fork tender, turning halfway through cooking. Cool potatoes slightly.

Cut potatoes in half lengthwise. Scoop out potato flesh into medium bowl, leaving 1/4-inch shell. Set shells aside. Add cheese, milk, butter and Seasoning to cooked potato. Mash with potato masher. Fill shells evenly with potato mixture. Place on baking sheet.

Bake 20 minutes or until lightly browned.


Nutritional Information:

Calories 262

Total Fat 10g 

Cholesterol 31mg 

Sodium 279mg 

Total Carbohydrate 35g 

Dietary Fiber 3g 

Protein 8g