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Antipasto Loaf

Prep Time: 25 minutes

Cook Time: 1 hour

Servings: 25

An appetizer with the flavors of the the traditional first course of a formal Italian meal.

Ingredients

  1 French bread baguette (12 oz.)

  1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

  3 Tbs pesto

  1/2 cup drained oil-packed sun-dried tomatoes, chopped

  1/2 cup drained marinated artichoke hearts, chopped

  2 Tbs KRAFT Grated Parmesan Cheese

  2 cups baby spinach leaves, coarsely chopped

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Directions

CUT baguette lengthwise in half. Remove soft insides from both bread halves. (Reserve removed bread for another use.)

MIX cream cheese spread and pesto; spread onto insides of bread shells. Fill with tomatoes, artichokes, Parmesan and spinach.

REASSEMBLE baguette; wrap tightly in plastic wrap. Refrigerate 1 hour.


Nutritional Information:

Calories 80

Total Fat 5g 

Saturated Fat 2g 

Cholesterol 10mg 

Sodium 150mg 

Total Carbohydrate 7g 

Dietary Fiber 1g 

Sugars 1g

Protein 2g