Recipe of the Day

King Kullen

Full Court Garden Veggie Salsa

Tip Of The Day

Centrum® Silver® Is Now Verified Non-GMO and Gluten Free.

~You asked, we delivered! We’re excited to offer you multivitamins with the features you prefer, backed by 35 years of nutritional science and research. Save $2 now.

~Non-GMO applies to Centrum® & Centrum® Silver® tablets only, learn more at www.Centrum.com.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Barcelona's Grilled Portabello Penne

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 1

Ingredients

  1 tsp chopped garlic

  1/4 cup roasted red pepper strips

  1/4 cup white wine

  1/4 - 1/3 cup light cream

  2 Tbs Parmesan cheese

  1 tsp fresh chopped parsley

  Pinch each of salt and pepper

  8 ounces of cooked penne pasta

  1 portabello mushroom, marinated and grilled (see below)

Select All

Add Items to List

Directions

Saute garlic in a bit of extra virgin olive oil, adding roasted red peppers. Deglaze the pan, at high heat, with white wine, allowing wine to reduce to half.

Lower to medium heat, then add cream, cheese, and seasonings.

While sauce is cooking, grill a portabello mushroom, marinated for about an hour in olive oil, garlic, and herbs like rosemary and thyme. Grill, cap down, allowing the cap to sear, then flip and finish at a lowered heat.

Toss penne in sauce, then arrange portabello and roasted pepper slices on top.

Makes 1 Servings