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Barcelona's Grilled Portabello Penne

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 1

Ingredients

  1 tsp chopped garlic

  1/4 cup roasted red pepper strips

  1/4 cup white wine

  1/4 - 1/3 cup light cream

  2 Tbs Parmesan cheese

  1 tsp fresh chopped parsley

  Pinch each of salt and pepper

  8 ounces of cooked penne pasta

  1 portabello mushroom, marinated and grilled (see below)

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Directions

Saute garlic in a bit of extra virgin olive oil, adding roasted red peppers. Deglaze the pan, at high heat, with white wine, allowing wine to reduce to half.

Lower to medium heat, then add cream, cheese, and seasonings.

While sauce is cooking, grill a portabello mushroom, marinated for about an hour in olive oil, garlic, and herbs like rosemary and thyme. Grill, cap down, allowing the cap to sear, then flip and finish at a lowered heat.

Toss penne in sauce, then arrange portabello and roasted pepper slices on top.

Makes 1 Servings