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For full volume egg whites, clean your bowl and beaters with white vinegar, rinse with cold water and wipe dry.

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Fudgy Flower Pots

Prep Time: 10 minutes

Servings: 6

Ingredients

  1 3/4 cups cold milk

  1 pkg (4-serving size) chocolate fudge flavor instant pudding & pie filling

  1 cup Cookies Keebler® E.L. Fudge® Fudge w Fudge Creme

  6 Cones Keebler® Fudge Shoppe™ Fudge-Dipped Ice Cream Cups

  6 lollipops

  12 green gumdrops

  Cookies Keebler® E.L. Fudge® Fudge w Fudge Creme

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Directions

1. In medium bowl beat milk and pudding mix with wire whisk for 2 minutes. Stir in 1 cup cookie crumbs. Let stand for 10 minutes. Refrigerate at least 30 minutes.

2. Fill each cone with pudding mixture. For flower, place lollipop in center of each. Press two gumdrops into each for leaves. Sprinkle pudding with additional cookie crumbs, if desired. Serve immediately.